Thursday, September 27, 2007

Breaking the B-R-E-A-K..








Spicy ulli chammanthi(with kappa n fish curry)


shallots-10

green chilly-3

vinegar-1 tablespoon

salt to taste



Crush the shallots and green chillies together and season it with vinegar and salt..

This ones my all time favourite!

3 comments:

Anonymous said...

kappa a beef fry... i tried it for the very first time in rajagiri.. i developed an instant liking towards it.. kappa with fish.., i have never tried it.. would love to try anytime..

Rachel said...

ahh that is my fav.. meal..I also add oil to the onion chutney

Godzown said...

Hi racheal..yeah back home we used to add oil.
This is my fav too..esp on a rainy day..kappa n onion chutney ..nothing like it!:-)

Hey chriz..do try it fish and ask mom to make this easy chutmey for u..U 'll love it!leme know.TC.