Fruit Trifle Pudding
This is one of the most delicious and refreshing dessert i have ever had and made!!!Its very simple and less time consuming because all the ingredients are ready made and the only thing you will need to do is to layer them directly into the the bowl for serving.Custard is the only thing that i prepared at home.If we dont have time we could skip that too and get an instant custard from the store.
For the Trifle you will need:-
1 Angel food cake(or any 8'' round sponge cake)
1 tin Pineapple slices
1 tin Mandarin orange slices
1/2 Cup of Pear,Strawberry(you can choose your own favourite fruits here)
1/2 Packet of jell-o's(choose 2 flavours so that you can bring in colours to your trife say strawberry/orange or lemon/cherry etc)
500ml Milk custard(Made from Brown &Polson))
1Bowl Cool whip (8oz)
Prepare the jelly according to the instructions on the packet.Make them a day advance and refrigerate.so that it will be ready for layering.
Prepare the custard too in advance.Try not to make them too watery.I used the Brown&Polson's custard powder You can easily follow the instructions on the pack.
For the layering....
Break the cake into squares or bite sized pieces and place them over a layer of jelly in the bowl for serving .Sprinkle the cake pieces with some pineapple syrup from the can.Next layer the fruits on the cake.Pour custard over this.Layer the 2nd flavour of jello and then spread the whipping cream .Repeat this process again.Garnish with some fresh Strawberries or Raspberries. Refrigerate them for 4-5 hours before serving.
Courtesy-My Dessert Guru Alpha:-)