Pineapple Souffle
Been hunting for a simple pineapple souffle recipe for some time..have heard stories about one of my aunt who had to spend 2-3 hours to make those yummy souffles...They are essentially made with eggyolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.
well i was lazy to to beat eggs or make a cream puree which forms the base of souffles.so i filtered my search..without eggs or milk..mhhh.And my hunt came to an end when i came across the site flavours of india..loved the recipe for its simplicity and ease of preparation.since then i been stocking condensed milk and pinepaple slices(2 imp ingredents).so this is pineapple souffle-milk-egg...lol.literally this can be termed as pineapple pudding..no i want to call them souffle:-) Love ya soufflle!
well i was lazy to to beat eggs or make a cream puree which forms the base of souffles.so i filtered my search..without eggs or milk..mhhh.And my hunt came to an end when i came across the site flavours of india..loved the recipe for its simplicity and ease of preparation.since then i been stocking condensed milk and pinepaple slices(2 imp ingredents).so this is pineapple souffle-milk-egg...lol.literally this can be termed as pineapple pudding..no i want to call them souffle:-) Love ya soufflle!
Gelatine 2 tsp
Condensed milk -i can
Water 1/3 cup
lemon juice-3tablespoon
Cream 250 gms
Powdered sugar 1 tbsp
Pineapple essence 1 1/2 tsp
Yellow colour A few drops(optional)
Pineapple slices 1 tin - at room temperature(works well with mango pulp too ..so make it your mango souffle!hws tat)
Add the gelatine to 1/2 cup of boiling water. (boil water in a microwave for abt 90sec that is more easy).Stir continuosly till it dissolves. keep it aside.
Beat condensed milk till light and creamy.
Add the pineapple syrup,lemon juice and the chopped pineapple pieces to the condensed milk.
Add 1/3 cup of water to that.
pour the gelatine solution into the condensed milk mixture, stirring continuously.
Put in the freezer till thick. Be careful not to set it by keeping it for too long in the freezer. (1/2 hour is ideal)
Remove from freezer and beat again till smooth.
Beat the cream well and add powdered sugar,essence and colour.Mix the cream mixture to the beaten pinapple -condensed milk .
Beat all once again and put it back in to the freezer for another 15-20 minutes. Remove from freezer.
Keep it in the fridge till serving.
**make sure that the gelatine solution is not too hot and is brought to the room temperature before mixing them with the condensed milk.
**make sure that the gelatine solution is not too hot and is brought to the room temperature before mixing them with the condensed milk.
7 comments:
looks gud. and is this gud for preggie women? heard from the doc that pineapple is not gud for carrying women!
Thanks chris.But someones worried about prggie women rite now?Vats up?:-)))yeah its good to avoid 'heaty food' like pineapple during pregnancy.Thanks again for adding me onto your blog
roll:-)
the pine apple thingie..taking into consideration, my future wife.... keep writing emi!
The Mango version of Pineapple souffle came out good...It was tasty...Thanks...!
Hey Mary ..great to hear from u again.happy that u went the mango way!i bet it would have been delicious:-)
That is one good looking souffle!Love the pic!
hello tbc,
thanks a lot!
by te way u have a wonderful blog..the pictures are all perfect!will surely peep in to the budding cooks blog for mroe recipes!:-)
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