Lemony Jam Roll

Egg - 5 nos at room temperature

Flour-1 cup

Granulated sugar - 1 cup

Lemon zest - 2 teaspoon

Lime juice - 2 tablespoon

Jam - Half cup(of your choice)

Powdered sugar - for coating

1.Line 15 by 10 by 1-inch pan with wax paper.

2.Separate yolks from white .

3.Beat yolks;add sugar while beating

4.Add lemon peel,lemon juice into the yolk and beat until mixture is thick and coloured.

5.In another large bowl beat egg whites .

Bring in half flour, half egg white to the above yolk mixture alternating ingredients.

6.Spread batter uniformily on to the pan.

7.Bake at 375F for about 12-15 mts until GOLDEN not brown.

8.With spatula loosen edges from pan,invert into a linen towel thats dusted with

powdered sugar .peel off the wax paper

.

9.Roll up cake when its still warm .

10After its cool,spread jam.trim edges of cake if necessary and roll up again Refrigerate for a while and keep outside.later store at room temperature.

Note:-
You can put a wax paper on top of the linen towel so that you can be sure that it peels off well without being sticky.



Source-Food magazine